Chicken style seasoning
Blend:
2 ⅔ cups yeast flakes
3 Tbsp. onion powder
2 Tbsp. salt
1 tsp. celery seed
2½ Tbsp. Italian Seasoning
2 Tbsp. parsley
Store in an airtight container. Keeps indefinitely.
I have been a vegan cook all my life, and I am constantly honing my craft. Here I share the recipes that I come back to over and over again to make for my family. I tend to cook more from scratch and use less packaged ingredients. I also aim to keep most recipes simple and straightforward.
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