Beef Style Seasoning
Blend:
1 cup yeast flakes
3 Tbsp. parsley
1 Tbsp. thyme
1 Tbsp. salt
4¼ tsp. onion powder
1 Tbsp. basil
⅛ tsp. rosemary
Store in an airtight container. Keeps indefinitely.
I have been a vegan cook all my life, and I am constantly honing my craft. Here I share the recipes that I come back to over and over again to make for my family. I tend to cook more from scratch and use less packaged ingredients. I also aim to keep most recipes simple and straightforward.
Comments
Post a Comment