Breakfast Sausage

Mix in a large bowl (consider using a food processor to mince each ingredient):
3 cups finely chopped potato
4 cups minced onion
3 cups walnut meal or very finely chopped walnuts
5 cups TVP or crumbled soy curls

Heat in a pot:
6 cups vegetable broth (can use water + Better Than Boullion or McKays Chicken Seasoning)
3/4 cup oil
3/4 cup maple syrup
3 Tbsp. Braggs or soy sauce
1-1/2 Tbsp. Italian seasoning
3 Tbsp. sage
3/4 tsp. garlic powder
1/2 tsp. onion powder
3/4 tsp. smoked paprika
1-1/2 Tbsp. salt

When mixture comes to a boil, remove from heat and pour over above ingredients. Slowly mix in:

4 cups gluten flour

Let stand for 10 minutes. Form into sausage rolls, and wrap tightly in two layers of foil. Place water and a steamer basket in the bottom of a stock pot. Stack all rolls in the pot. Bring to a boil, and steam for 1 hour. Allow sausage to cool. Remove from foil and slice. At this point, if desired, the sausage can be frozen until you are ready to use it. Fry slices in a frying pan in a little oil. Serve with ketchup.