Dipping Spices

Mix in a small jar:

1/4 cup dried basil

1/4 cup dried parsley

1 Tbsp. garlic powder

4 tsp. dried thyme

4 tsp. dried oregano

2 tsp. dried rosemary (crushed)

2 tsp. salt

To serve, pour a little olive oil into a small dish. Sprinkle desired amount of seasoning over the oil. Use as a dip for bread. I especially like this with fresh sourdough bread!