Honey Mustard Dressing
Combine in a pint jar:
1/4 cup apple cider vinegar
1/4 cup olive oil
1/4 cup honey
1/4 cup dijon mustard
1 tsp. salt.
Shake well and keep refrigerated. Serve over tossed salad.
I have been a vegan cook all my life, and I am constantly honing my craft. Here I share the recipes that I come back to over and over again to make for my family. I tend to cook more from scratch and use less packaged ingredients. I also aim to keep most recipes simple and straightforward.
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