Easy Taco Soup

Taco Soup

In a soup pot, sauté:

1 cup diced onion

1 tbsp olive oil

Add:

4 cups water 

2 cups salsa

6 cups cooked beans (any combination of pinto, kidney, and black beans)

1 cup frozen corn or one can corn drained

2 tsp. chili powder

1 tsp. cumin

1/2 tsp. onion Powder

1/2 tsp. Garlic Powder

1/4 tsp. paprika

1/4 tsp. salt

1 pinch oregano

4 tsp. chicken style seasoning

1/2 cup sliced olives (optional)

Heat through. Serve with your favorite garnishes!

Garnishes ideas:

Vegan sour cream 

Shredded vegan cheese

Tortilla chips

Chopped avocado 

Green onions 

Chopped cilantro

I got this recipe from one of my favorite blogs, https://www.veganblueberry.com/vegan-taco-soup/. I posted here the changes I made so that I can remember what I did!