White Lasagna Soup

Place in 6-qt. instant pot:
2 Tbsp. olive oil
10 cloves garlic, chopped
1 medium onion, diced
2 stalks celery, diced
9 cups water
1 Tbsp. Italian seasoning
1/3 cup nutritional yeast flakes
1 Tbsp. sugar or other sweetener
1 tsp. salt (adjust to taste after cooking if needed)
2.5 Tbsp. McKay's chicken seasoning
12 lasagna noodles, broken into 1-inch pieces

Pressure cook for 5 minutes.

Meanwhile, blend smooth:
1.5 cups water
1.5 cups cashews
6 Tbsp. lemon juice

When soup is cooked, release pressure immediately and stir in:
Cashew cream from above
1 lb. chopped fresh or frozen spinach