Black Bean Taquitos

• Black Bean Taquitos
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• This is my new favorite meal!
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• Preheat oven to 425˚.
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• Cook the following in a frying pan until the onion is translucent:
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• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1 small jalapeno, seeded and chopped
• 1 tablespoon vegetable oil
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• Then stir in:
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• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/8 teaspoon cayenne pepper
• 1 teaspoon sea salt
• 1 cup black beans
• 1/2 cup cilantro, chopped
• 3/4 cup vegan cheese (commercial or I use this recipe.)
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• Wrap in a damp paper towel and microwave for 45 seconds:
• 12 corn tortillas, more if needed
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• Divide filling mixture evenly between tortillas. Roll tightly and place seam side  down on a baking sheet that has been sprayed with non-stick spray. Brush lightly with oil.
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• Bake 12-15 minutes until the tortillas are light brown. Serve dipped in salsa, guacamole, or sour cream.