Tofu Filling for Wraps

This recipe smells a little strong of lemon juice when you are making it, and I wouldn't recommend eating it like scrambled tofu, but it's amazing how good it is as a filling in wraps!

6 Tbsp. lemon juice

2 Tbsp. mustard

3/4 cup yeast flakes

1 tsp. turmeric

2 tsp. garlic

1/4 tsp. onion powder

3/4 tsp. salt

2 boxes mori nu tofu, mashed

Mix and cook in a frying pan for 10-15 minutes. Use as a filling for wraps along with your choice of veganaise, shredded carrot, salsa, soy cheese, lettuce, tomato, onion, and avocado.