Pie Pastry

You can replace the white flour with whole wheat flour if you like. It works very well that way too. This is the recipe I use for the Onion Cheese Pie recipe that I just posted. I also use it for all fruit pies.

Mix, rubbing to break apart all chunks:

1¼ cups whole wheat flour

1¼ cups white flour

1 tsp. salt

½ cup sunflower oil

Quickly add:

⅔ cup cold water

Mix quickly into a ball. Divide into two and roll out. For a pre-baked pie shell, prick and bake @ 350° for about 15 minutes.