Tofu Cottage Cheese
Mash in a bowl:
1 pound tofu
Blend:
¼ cup cashews
⅓ cup water
¼ tsp. onion powder
¼ tsp. garlic powder
1 tsp. lemon juice
¾ tsp. salt
1 tsp. yeast flakes
Mix sauce into tofu. Store in refrigerator.
I have been a vegan cook all my life, and I am constantly honing my craft. Here I share the recipes that I come back to over and over again to make for my family. I tend to cook more from scratch and use less packaged ingredients. I also aim to keep most recipes simple and straightforward.
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