Tuesday, September 8, 2020

Whole Wheat Drop Biscuits

 You can make super yummy biscuits without using any refined flour!

Mix dry ingredients:

4 cups whole wheat flour

1 Tbsp. baking powder

1-1/2 tsp. salt

Then rub in with your hands:

1 cup melted coconut oil

Stir in until just mixed:

1-1/2 cups water 

Drop by large spoonfuls onto a nonstick baking sheet. Press to about 1 inch thick.

Bake at 375 degrees Fahrenheit for 20 minutes.

Variation: You can use cold coconut oil and cold water to make biscuit dough that can be rolled out and cut. I just prefer the ease and speed of making drop biscuits.

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