Tuesday, September 8, 2020

Greek Pizza

This is a real winner! Even one kid whose favorite food is (regular) pizza said this was the best pizza he had ever had! 

Prepare biscuit dough pizza crust:

Mix dry ingredients:

2 cups whole wheat flour

1-1/2 tsp. baking powder

3/4 tsp. salt

Then rub in with your hands:

1/2 cup melted coconut oil

Stir in until just mixed:

3/4 cups water 

Press dough onto a 10-inch pizza pan. Bake at 375 degrees Fahrenheit for 10 minutes.

Remove from oven and add the following toppings:


Greek olives

Tofu feta

Also add as many of the following optional toppings as you would like:

chopped onion

sliced green onion

roasted red pepper

cooked garbanzos

spinach leaves

thinly sliced tomatoes

marinated artichokes

basil leaves

Return to the oven and bake for an additional 5-10 minutes. (If you didn't put raw onion, it probably needs only 5 minutes. The longer time is only needed to cook the onion.)

Tofu Feta

 I use this on Greek pizza, in Greek salad, or just plain or on crackers. It is seriously so good!

Boil uncovered for 30 minutes:

1 pound firm or extra-firm tofu, drained and cut into 1/2-inch cubes (no need to press)

2 cups water

6 Tbsp. lemon juice

1 Tbsp. salt

2 tsp. dried basil

2 tsp. dried oregano

2 Tbsp. nutritional yeast flakes

Place tofu and brine into an air-tight container in the fridge. The longer you leave it, the better it gets. Drain immediately before use. Any unused portions can stay refrigerated in the brine for up to 2 weeks.

Whole Wheat Drop Biscuits

 You can make super yummy biscuits without using any refined flour!

Mix dry ingredients:

4 cups whole wheat flour

1 Tbsp. baking powder

1-1/2 tsp. salt

Then rub in with your hands:

1 cup melted coconut oil

Stir in until just mixed:

1-1/2 cups water 

Drop by large spoonfuls onto a nonstick baking sheet. Press to about 1 inch thick.

Bake at 375 degrees Fahrenheit for 20 minutes.

Variation: You can use cold coconut oil and cold water to make biscuit dough that can be rolled out and cut. I just prefer the ease and speed of making drop biscuits.