Tuesday, July 5, 2011

Tofu Filling for Wraps

This recipe smells a little strong of lemon juice when you are making it, and I wouldn't recommend eating it like scrambled tofu, but it's amazing how good it is as a filling in wraps!

6 Tbsp. lemon juice
Tbsp. mustard
3/4 cup yeast flakes
1 tsp. turmeric
2 tsp. garlic
1/4 tsp. onion powder
3/4 tsp. salt
2 boxes mori nu tofu, mashed
Mix and cook in a frying pan for 10-15 minutes. Use as a filling for wraps along with your choice of veganaise, shredded carrot, salsa, soy cheese, lettuce, tomato, onion, and avocado.

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