Thursday, July 14, 2011


Mix in a large, flat baking dish:
9 cups quick oats
1 cup chopped almonds
3/4 cup coconut
1 cup whole wheat flour
3/4 cup sunflower seeds

Mix separately:
1 cup oil
1/4 cup water
1-1/4 cups raisin sauce (cover 1-1/4 cup of raisins with water, let sit overnight, and then blend smooth)
1 tsp. salt

Pour over mixture in pan and mix well. Bake at 225 degrees for 3 hours. Stir every 30 minutes.

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