Thursday, January 21, 2010

Tofu Cottage Cheese

Mash in a bowl:

1 pound tofu


Blend:

¼ cup cashews

cup water

¼ tsp. onion powder

¼ tsp. garlic powder

1 tsp. lemon juice

¾ tsp. salt

1 tsp. yeast flakes


Mix sauce into tofu. Store in refrigerator.

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