⅓ cup oil
½ cup molasses
½ cup honey
¼ tsp. salt
1 cup raisins
Add enough of the following until batter is just too stiff to mix with a spoon:
2 cups white or whole wheat flour
Drop by spoonfuls onto a cookie sheet. Bake @ 350˚ for 8-12 minutes or until light brown on the bottom. Cool on cooling racks. Cookies will harden as they cool.