Tuesday, January 19, 2010

Molasses Cookies


cup oil

½ cup molasses

½ cup honey

¼ tsp. salt

1 cup raisins

Add enough of the following until batter is just too stiff to mix with a spoon:

2 cups white or whole wheat flour

Drop by spoonfuls onto a cookie sheet. Bake @ 350˚ for 8-12 minutes or until light brown on the bottom. Cool on cooling racks. Cookies will harden as they cool.

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