Tuesday, January 12, 2010

Macaroni and Cashew Cheese

Here is the recipe I have always made for macaroni and cheese.

Cook until soft:

2 cups macaroni

Drain and place in a 2½ quart casserole dish. Blend the following:

1 cup cashews

½ cup lemon juice

6 Tbsp. yeast flakes

1 tsp. salt

1 tsp. onion powder

½ tsp. garlic powder

3 cups water

¼ cup tomato paste or pimentos

Pour over macaroni and stir. Bake @ 350˚ for 30 minutes. Then top with the following mixture:

2 cups bread crumbs

2 Tbsp. yeast flakes

2 Tbsp. oil

Bake and additional 15 minutes. Serve topped with tomato sauce or ketchup if desired.

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