Thursday, January 28, 2010

Jack Cheese Sauce

This particular recipe is the one I usually use in the meatless cheese balls I just posted.

Blend smooth:

1 cup water

1 cup cooked rice

½ cup cashews

1 Tbsp. yeast flakes

Tbsp. lemon juice

½ Tbsp. salt

1 tsp. onion powder

¼ tsp. garlic powder

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