Friday, May 22, 2009

Boston Baked Beans

I admit, I love store-bought canned sweet baked beans. Here's my re-creation of them. I like them every bit as much as the ones I buy. Some people may want to reduce the sweetener, depending on your taste.

Soak overnight:

2 1/2 cups navy beans.

Drain and rinse. Place in crockpot with enough water to cover. Add:

2 1/2 tsp. salt

1/2 onion, chopped fine.

Cook until beans are soft.


1/2 cup sugar

1/2 cup molasses

2 Tbsp. mustard

Cook on low for 3 hours.

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