I have been a vegan cook all my life, and I am constantly honing my craft. Here I share the recipes that I come back to over and over again to make for my family. I tend to cook more from scratch and use less packaged ingredients. I also aim to keep most recipes simple and straightforward.
Stir together:
1 cup vegan mayo
1 tsp. dill weed
1 tsp. garlic powder
1 tsp. onion powder
1 Tbsp. parsley
1/2 tsp. salt
1/8 tsp. paprika
1 tsp. lemon juice
1/4 cup water
Use on salad or as a dip for vegetables.
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