Farmer's Casserole

Spray an 11 x 14 inch baking dish with nonstick spray. Toss in the pan:

6 large potatoes, cubed

2 Tbsp. olive oil

2 tsp. salt

Bake at 350 for 20-30 minutes, or until tender. Stir once during this time. Meanwhile, saute the following:

1 onion, chopped

1 bell pepper, chopped

2 Tbsp. olive oil or water

When vegetables are tender, set aside in a bowl. Mix in:

2 tomatoes, chopped

In the same frying pan used above, saute:

2 pounds tofu, crumbled

2 tsp. minced garlic

2 tsp. salt

1/2 tsp. turmeric

1/2 cup yeast flakes

When potatoes are cooked, spread tofu mixture over potatoes. Then top with:

1 cup non-dairy milk

cooked vegetable and tomato mixture from above

1-2 cups shredded pepper jack cheese

 

Bake at 350 for 20 minutes.