Thursday, October 8, 2020

Greek Lemon Soy Curls

 Soak in warm water for 10 minutes: 

4 cups soy curls


Drain and transfer to a frying pan. Add:

3 cloves garlic, minced

1 Tbsp. olive oil

3-4 Tbsp. green olives, sliced or whole


Fry over medium heat until lightly browned, stirring occasionally. Then mix the following ingredients and pour over soy curls:

1/4 cup lemon juice

2 Tbsp. olive oil

2 Tbsp. brine from green olives 

2 tsp. chicken style seasoning

4 tsp. oregano

1/2 tsp. garlic powder

1 tsp. salt


Serve.

Saturday, October 3, 2020

Potato Soup

 Place in a 6-quart pot:

Approximately 10 cups of shredded potatoes (use the large hole on your food processor blade)

1 cup diced onion (or more) 

1 large carrot, shredded

2-1/2 tsp. salt


Cover completely with water. Bring to a boil and cook until potatoes are soft. Then blend the following together:

1 cup cashews

2 cups water


Stir this cashew cream into the potatoes and add the following:

1 Tbsp. dried dill

2 Tbsp. chicken-style seasoning

1 tsp. onion powder

1/2 tsp. garlic powder


Heat through and serve.