Easy Taco Soup

Taco Soup

In a soup pot, sauté:
1 cup diced onion
1 tbsp olive oil

Add:
4 cups water 
2 cups salsa
6 cups cooked beans (any combination of pinto, kidney, and black beans)
1 cup frozen corn or one can corn drained
2 tsp. chili powder
1 tsp. cumin
1/2 tsp. onion Powder
1/2 tsp. Garlic Powder
1/4 tsp. paprika
1/4 tsp. salt
1 pinch oregano
4 tsp. chicken style seasoning
1/2 cup sliced olives (optional)

Heat through. Serve with your favorite garnishes!

Garnishes ideas:
Vegan sour cream 
Shredded vegan cheese
Tortilla chips
Chopped avocado 
Green onions 
Chopped cilantro

I got this recipe from one of my favorite blogs, https://www.veganblueberry.com/vegan-taco-soup/. I posted here the changes I made so that I can remember what I did!

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