Monday, January 1, 2018

Greek Lemon Soy Curls

Mix together for the marinade:
2 cups hot water
3 Tbsp. lemon juice
2 tsp. chicken-style seasoning (I use McKays)
1 Tbsp. dried oregano
1/2 tsp. salt
3 cloves minced garlic

In a large Ziploc bag, combine the above marinade with:
5 cups (one 8-oz package) Butler Soy Curls

Remove all air from the bag and seal. Let stand for at least 10 minutes. Transfer the entire contents of the bag to a nonstick frying pan and saute in a couple tablespoons of olive oil or other vegetable oil until the liquid is gone and the soy curls are browned, about 15 minutes. Then add:
2-3 Tbsp. sliced green olives
2-3 spoonfuls brine from the olives

Mix the following sauce separately:
6 Tbsp. lemon juice
3 Tbsp. olive oil
1 tsp. dried oregano
1 tsp. garlic powder
1/4 tsp. salt

Serve the soy curls alongside Greek Lemon Potatoes and a green vegetable. Drizzle the sauce above over the soy curls to taste on the individuals plates.