Sauté in a little water until tender:
2 stalks celery, diced small (can include leaves)
Meanwhile, blend smooth:
1 cup raw, unsalted sunflower seeds
2 cups water
1 teaspoon salt
When celery is cooked, pour sauce over. Bring to a boil and simmer for a few minutes, stirring frequently.
Serve over steamed or baked potatoes. I like to also top this with a generous amount of chopped raw onion.