Friday, June 24, 2016

Simple Sunflower Gravy

Sauté in a little water until tender:

2 stalks celery, diced small (can include leaves)

Meanwhile, blend smooth:

1 cup raw, unsalted sunflower seeds
2 cups water
1 teaspoon salt

When celery is cooked, pour sauce over. Bring to a boil and simmer for a few minutes, stirring frequently.

Serve over steamed or baked potatoes. I like to also top this with a generous amount of chopped raw onion.

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