Friday, June 24, 2016

Raisin Jam

This is almost too simple to include as a recipe, but it's such a great idea that you might not think of otherwise, so I'm including it here.

Fill a jar or container with raisins. Add just enough water to cover. Put the lid on and refrigerate overnight. Blend smooth.

Use like jam or use it to replace sweetener in recipes, like granola or bread recipes.

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