Sunday, October 27, 2013

Vegan Parmesan Cheese

Toast over medium heat in a dry frying pan:
cups sesame seeds

Stir constantly until the seeds turn a light golden brown color, look oily, and smell very good. This takes 5-10 minutes. Then grind in a food processor with the following:
cup yeast flakes
½ tsp. onion powder
¼ tsp. garlic powder

½ tsp. salt

Store in an airtight container in the fridge. Keeps indefinitely. I usually make a double batch so I always have some on hand.

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