Sunday, October 27, 2013

Spinach Pesto

I wanted an inexpensive vegan pesto I could make with ingredients I had on hand. That meant I didn't want to use basil or pine nuts. I would use basil if I had some in my garden but it's too expensive to buy otherwise. I don't have pine nuts in my kitchen but I do have walnuts. This is what I came up with. To be honest it's so been so long since I've eaten pesto that I don't even remember what it was like, so I have nothing to compare it with. But I do know this is tasty!

1-1/4 cups spinach leaves, packed and stemmed
1/2 cup extra virgin olive oil
1 cup vegan parmesan cheese
1 cup walnut pieces
4 medium garlic cloves
2 tablespoons lemon juice
3/4 teaspoon salt

Combine all ingredients in a food processor and process until all ingredients are finely ground and well mixed. Toss with hot cooked pasta or freeze for later use. 

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