Wednesday, February 1, 2012

Greek Salad

Press and crumble:
1     pound firm tofu

Mix with:
1     tsp. salt
1     tsp. basil
2     shakes oregano
3     Tbsp. oil
3     Tbsp. lemon juice
3     Tbsp. finely minced onion

Place in serving dish. Layer the following on top:
1/2 to 1 can black olives, halved or whole. Or use Greek olives--yummy!
1     cucumber, diced
2     tomatoes, diced

Serve immediately or refrigerate until ready to serve.

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