Saturday, January 21, 2012

Fresh salsa

Mix:
3 cups chopped tomato
1/3 cup finely chopped onion
4 cloves garlic, minced
2 jalapeno, seeded and finely chopped
3 Tbsp. minced cilantro
2 Tbsp. lime juice
1/2 tsp. salt
Combine all ingredients. Refrigerate for 2 to 4 hours to blend flavors.

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