Thursday, April 7, 2011

Kale Salad

I'm so excited about how healthy kale is. Now here's a way to enjoy it raw to get the most out of its goodness.

Fill a 2-quart salad bowl with:
Kale chopped into bite-sized pieces.

Then add:
4 radishes, sliced
4 green onions, sliced
1/4 black olives, sliced
1/4 toasted sunflower seeds
1 tomato, diced

Combine the following for dressing and pour over salad:
2 Tbsp. lemon juice
1 Tbsp. Braggs
1 Tbsp. olive oil
1/2 tsp. onion powder
1/4 tsp. garlic powder

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