Monday, July 26, 2010

Pie Pastry

You can replace the white flour with whole wheat flour if you like. It works very well that way too. This is the recipe I use for the Onion Cheese Pie recipe that I just posted. I also use it for all fruit pies.


Mix, rubbing to break apart all chunks:

cups whole wheat flour

cups white flour

1 tsp. salt

½ cup sunflower oil


Quickly add:

cup cold water


Mix quickly into a ball. Divide into two and roll out. For a pre-baked pie shell, prick and bake @ 350° for about 15 minutes.

No comments:

Post a Comment