Monday, July 26, 2010

Onion Cheese Pie

This is soooo good!


Have ready:

1 10-inch pie crust unbaked


Sauté in a little water or oil:

3 large onions, chopped


Place onions in pie shell. Then pour into pie shell:

3 cups white cashew cheese--see recipe on this blog (1½ recipes)


Bake uncovered @ 350° for 45 minutes.

Serve with steamed potatoes. This pie is very rich, so a small amount compliments the potatoes well and the potatoes don’t need anything else on them.


Variations: Excellent with sautéed mushrooms and/or cooked spinach added at the same time as the onions.


Another great variation is to roll out the pie crust on a pizza pan and use only one recipe of cheese so there is a greater crust to cheese ratio and it is less rich.

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