This is soooo good!
1 10-inch pie crust unbaked
Sauté in a little water or oil:
3 large onions, chopped
Place onions in pie shell. Then pour into pie shell:
3 cups white cashew cheese--see recipe on this blog (1½ recipes)
Bake uncovered @ 350° for 45 minutes.
Serve with steamed potatoes. This pie is very rich, so a small amount compliments the potatoes well and the potatoes don’t need anything else on them.
Variations: Excellent with sautéed mushrooms and/or cooked spinach added at the same time as the onions.
Another great variation is to roll out the pie crust on a pizza pan and use only one recipe of cheese so there is a greater crust to cheese ratio and it is less rich.