Monday, July 26, 2010

Lentil Soup

I've been promising to post this recipe for all the people who bought lentils from us. So here it is!

Put in a large pot:

2 cups lentils

5 cups water

1 medium onion, chopped

1 cup chopped celery

Tbsp. parsley

2 cloves minced garlic

½ Tbsp. salt

1 Tbsp. chicken style seasoning

1 Tbsp. Braggs

½ tsp. oregano

Cover and simmer 1½ hours, stirring occasionally. Then add:

2 cups canned tomatoes, chopped

Simmer another ½ hour. Great served with toast.

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