I've been promising to post this recipe for all the people who bought lentils from us. So here it is!
Put in a large pot:
2 cups lentils
5 cups water
1 medium onion, chopped
1 cup chopped celery
1½ Tbsp. parsley
2 cloves minced garlic
½ Tbsp. salt
1 Tbsp. chicken style seasoning
1 Tbsp. Braggs
½ tsp. oregano
Cover and simmer 1½ hours, stirring occasionally. Then add:
2 cups canned tomatoes, chopped
Simmer another ½ hour. Great served with toast.