SO GOOD! This is a recipe of my own creation. It is so moist and flavorful due to the cashew cheese. Yet you wouldn't even think of it as having cheese as it doesn't come across as cheesy.
Sauté the following in a little water or oil:
1 large onion, chopped
Meanwhile, toss the following together in a large mixing bowl:
12 cups bread cubes
¼ cup olive oil
2 tsp. sage
1 tsp. marjoram
1 tsp. salt
Fried onions from above
2 cups white cashew cheese (see recipe on this blog)
Transfer to a 9x13x2-inch baking dish. Bake @ 325° for 50-60 minutes.