This is not intended to imitate real Thai food. It just tastes good.
1 14-oz brick extra-firm tofu
Wrap in a clean towel and set a weight on top for about 1/2 an hour to press water out. Then cube and toss with:
3 Tbsp. Braggs
Spread on nonstick cookie sheet and bake at 350 for 30 minutes, stirring once.
Cook until almost done:
1/2 pound angel hair spaghetti
Meanwhile, mix following for sauce:
1/2 cup Braggs
1/4 cup brown sugar
1/4 cup lemon juice
3/4 cup water
2 Tbsp. ketchup
2 tsp. paprika
1/4 tsp. dried red pepper flakes (increase to 1/2 tsp. if you want it more spicy)
1/2 cup peanut butter
Drain spaghetti. Place in a large pan and toss with:
2 Tbsp. olive oil
Pour sauce over and mix. Cook until most of the liquid has absorbed. Then add:
Tofu from above
1 package (3-4 cups) bean sprouts
8 green onions, cut in 1-inch pieces
2 carrots, shredded
Cook 3-5 minutes, or until bean sprouts are crisp/tender.