Friday, January 15, 2010

Thai Style Noodles

This is not intended to imitate real Thai food. It just tastes good.

Start with:

1 14-oz brick extra-firm tofu

Wrap in a clean towel and set a weight on top for about 1/2 an hour to press water out. Then cube and toss with:

3 Tbsp. Braggs

Spread on nonstick cookie sheet and bake at 350 for 30 minutes, stirring once.

Cook until almost done:

1/2 pound angel hair spaghetti

Meanwhile, mix following for sauce:

1/2 cup Braggs

1/4 cup brown sugar

1/4 cup lemon juice

3/4 cup water

2 Tbsp. ketchup

2 tsp. paprika

1/4 tsp. dried red pepper flakes (increase to 1/2 tsp. if you want it more spicy)

1/2 cup peanut butter

Drain spaghetti. Place in a large pan and toss with:

2 Tbsp. olive oil

Pour sauce over and mix. Cook until most of the liquid has absorbed. Then add:

Tofu from above

1 package (3-4 cups) bean sprouts

8 green onions, cut in 1-inch pieces

2 carrots, shredded

Cook 3-5 minutes, or until bean sprouts are crisp/tender.

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