Grilled Tomato Sandwich
MMMMM! We just had this for lunch the first time today. It was so good! We each ate 3! It's definitely going to be a new staple.
Spread cream cheese on two slices of bread. I used the Almond Cream Cheese recipe that I just posted. You could use Tofutti cream cheese or even real cream cheese, whatever you prefer.
Sprinkle oregano on one slice and basil on the other.
Then layer:
Thinly sliced tomato
Thinly sliced mild onion (cook the onion first if you want to make it milder)
Salt
Oregano
Basil
Repeat layers once more. (I tried 3 layers of each but it was too hard to flip; besides, it tasted better with only 2 layers of each.)
Put the other piece of bread on top. Spread margarine on the outside of the sandwich and sprinkle the outside with garlic/herb seasoning.
Fry on both sides in frying pan and enjoy!
This time I used a commercial garlic spread for the outside of the sandwich. It was basically margarine with garlic, onion, and parsley mixed in. Another time I would probably just put a spoonful of olive oil on the outside of the sandwich and sprinkle it with salt and seasoning since I don't usually have margarine on hand.
Spread cream cheese on two slices of bread. I used the Almond Cream Cheese recipe that I just posted. You could use Tofutti cream cheese or even real cream cheese, whatever you prefer.
Sprinkle oregano on one slice and basil on the other.
Then layer:
Thinly sliced tomato
Thinly sliced mild onion (cook the onion first if you want to make it milder)
Salt
Oregano
Basil
Repeat layers once more. (I tried 3 layers of each but it was too hard to flip; besides, it tasted better with only 2 layers of each.)
Put the other piece of bread on top. Spread margarine on the outside of the sandwich and sprinkle the outside with garlic/herb seasoning.
Fry on both sides in frying pan and enjoy!
This time I used a commercial garlic spread for the outside of the sandwich. It was basically margarine with garlic, onion, and parsley mixed in. Another time I would probably just put a spoonful of olive oil on the outside of the sandwich and sprinkle it with salt and seasoning since I don't usually have margarine on hand.
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