Taco Seasoning

I have different recipes for "chicken" seasoning, "beef" seasoning, and "taco" seasoning. However, they are all so similar that I find it is a bother to have all of them made up all the time. This is the one I keep on hand all the time. It is the taco seasoning version. I use it in my taco salad. I tried taco salad once with store-bought taco seasoning and I didn't like it. It was nothing like what I was used to. So this may not be a replica of taco seasoning, but it is a very tasty all-purpose seasoning. I just use this seasoning wherever it calls for "chicken" or "beef" seasoning, since the ingredients are really very similar. If you find that you use this seasoning a lot, you may want to make a double recipe so you always have some on hand. Store in an airtight container with your seasonings. It will keep indefinitely.

Blend:

3-1/3 cups yeast flakes

1/4 cup onion powder

2 Tbsp. salt

1 tsp. celery salt

2 Tbsp. Italian seasoning

1 cup parsley

2 tsp. garlic powder

2 tsp. paprika

1 tsp. cumin