Sunday, August 2, 2009

Taco Salad

This is our FAVORITE meal. This is a wonderful hot summer lunch or dinner. It is a complete meal in itself.

Mix together:

1 head leaf lettuce, torn in bite sized pieces

1 cup cooked kidney beans (pinto beans work well, too)

1 medium onion, sliced very thinly

1 can black olives, sliced

2 medium tomatoes, chopped

1 avocado, chopped (optional but VERY good)

Toss well. Then add:

3-4 cups crushed corn chips, adjust to your liking

¼ cup taco seasoning

Mix separately for dressing:

¼ cup oil

¼ cup lemon juice

3 Tbsp. sugar or honey

½ tsp. salt

¾ tsp. paprika

Pour over salad. Mix and serve immediately.

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