Sunday, August 2, 2009

Ketchup

Once you develop a taste for this ketchup, you will never want to buy store-bought ketchup again. With this ketchup, you won't be consuming the large amounts of vinegar and sugar that you do in regular ketchup. Store-bought ketchup may be up to 1/3 sugar. However, unlike regular ketchup, this will not keep indefinitely. You need to keep it refrigerated and use it up within a week. If you can't use it that fast, freeze it in small portions and thaw as needed. It is somewhat runny when you first mix it up, and after it has been refrigerated it turns fairly stiff. But the texture doesn't affect the flavor!


Mix well:

1 cup water

1 6-ounce can tomato paste

¼ cup honey

¾ tsp. onion powder

2 tsp. salt

½ tsp. garlic powder

¼ cup lemon juice


Keep refrigerated

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