Scrambled Tofu

This is one of my favorite breakfasts. It is great by itself or with hash browns. Or serve on toast and peanut butter with chopped tomatoes.


Sauté:

1 large onion, chopped

½ cup sliced mushrooms

1 Tbsp. oil


Add to frying pan:

1 pound tofu, mashed

2 tsp. chicken style seasoning

1 Tbsp. yeast flakes

1 Tbsp. Braggs or soy sauce

½ tsp. salt

½ tsp. onion powder

¼ tsp. garlic powder

tsp. turmeric


Cook until liquid evaporates and tofu turns yellow.

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