Friday, July 17, 2009

Scrambled Tofu

This is one of my favorite breakfasts. It is great by itself or with hash browns. Or serve on toast and peanut butter with chopped tomatoes.


Sauté:

1 large onion, chopped

½ cup sliced mushrooms

1 Tbsp. oil


Add to frying pan:

1 pound tofu, mashed

2 tsp. chicken style seasoning

1 Tbsp. yeast flakes

1 Tbsp. Braggs or soy sauce

½ tsp. salt

½ tsp. onion powder

¼ tsp. garlic powder

tsp. turmeric


Cook until liquid evaporates and tofu turns yellow.

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