Sunday, May 24, 2009

Bean Dip

Sometimes I just throw together whatever I have on hand in the way of beans, sauces, and veggies for a bean dip, but that is never as tasty as a well-thought-out layered bean dip. I made this one last week and it was a big hit!

Layer the following in a flat dish:
3 cups refried beans (I used the recipe posted below, but you could use your own or canned refried beans)
1 cup sliced olives
2 tomatoes, chopped
1 avocado, diced (Better yet, use the guacamole recipe from my blog)
1 cup white cashew cheese sauce
1/2 cup mild salsa

This recipe can be varied in a lot of ways. You can add chopped raw onion if you like that, use medium or hot salsa, or anything else that sounds good to you!

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